1 box of cake mix
1 can of frosting
1 bag of melting chocolate
Make the cake according to the instructions. When it is baked and cooled crumbled it up into a bowl. Make sure the crumbles are pretty fine. Mix in 1/2 of the can of frosting. Roll into balls and place on a cookie sheet. Freeze for 3 hours or over night. Melt the chocolate in a pot on low heat. Remove the cake balls from the freezer and leave or you may insert a sucker stick. Dip the cake ball in the melted chocolate. Make sure not to twist the ball in the chocolate. Dip, pull out, turn and then dip again. If you turn the ball in the chocolate it may break apart. When the chocolate has cooled or hardened they are ready to eat.
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