pumpkin chocolate chip cookies

1 box of spice cake mix

1 regular can of pumpkin

1 bag of chocolate chips

bake at 350 for about 10-15 minutes.

Super easy!!

YUMMY POTATOES

9 Potatoes, skinned, boiled, and then whipped with hand mixer or Kitchen Aid.

Whip in:
8 oz. Cool Whip ½ tsp. pepper
12 oz. cream cheese ¼ tsp. nutmeg
1 tsp. salt 1 stick of butter

Preheat the oven to 350º. Pour into a 9x13 pan and bake uncovered for 20 minutes. So creamy and delicious!

Poppy Seed Chicken

This one's from a few months ago!

POPPY SEED CHICKEN

4-6 chicken breasts, cooked and cubed
2 cans cream of chicken soup
1½ to 2 c. sour cream
9 oz. box of Ritz crackers, crushed
1 c. butter
1 T. poppy seeds

Preheat oven to 350º. Melt butter, add crushed Ritz crackers and poppy seeds, mix and set aside.

Mix together sour cream, cooked chicken cubes and soup in a bowl.

Spread chicken/soup/sour cream mixture in the pan. Sprinkle the butter/cracker/poppy seed mixture over the top.

Bake at 350º for 30 minutes or until hot and crispy.

Chicken Cordon Bleu Cassarole

Look at me! I'm a blogger! Maria: Everyone raved about your super yummy potatoes! Thanks!

Chicken Cordon Bleu Cassarole
6 chicken breasts
6 slices of ham
6 slices Swiss cheese
1 can cream of chicken soup
1/2 cup sour cream
1 stack of ritz crackers
1/2 cup melted butter

Wrap each piece of chicken with a large piece of cheese, and then put a thickly sliced ham around the chicken and cheese. Put a toothpick in to keep it together. Place on the wrapped chicken in a baking dish. Spoon soup and sour cream mixture around and on top of chicken. Top with ritz crackers and melted butter. Bake at 325 for 90 minutes (or until chicken is cooked thoroughly and cheese has melted.

Coconut Apple Cake

1 c. vegetable oil

2 c. sugar

2 eggs

2 t. salt

1 t. baking soda

3 cups flour

2 t. vanilla

4 c. diced raw apples (do not peal)

1 c. coconut

1 c. nuts

Bake at 350 for 40 min to 1 hr.

Salsa Dip

1 16 oz tub of sour cream (you can use Fat Free)
1 8 oz tub cream cheese ( you can use Fat Free)
2-3 cups of salsa
1 large bread bowl

Place sour cream, cream cheese and salsa in a microwavable bowl and heat on high for one minute. Continue cooking and stirring after each minute until cheeses are melted together and dip is warm.
Cut top of the bread bowl off and dig out the insides. Tear the inside into pieces and place the bowl and the bread pieces on a cookie sheet. Broil on high for 3-5 minutes, just enough to give the bread a little crunch. Pour the dip in the bread bowl and dip bread pieces in the dip.