3 TB spoons butter
4 skinless,boneless chicken breasts ( cut in ½ length wise )
1 cup chopped broccoli
½ cup very thinly sliced carrots
1 cup sliced fresh mushrooms
1 can cream of broccoli soup
1/3 cup milk
1/8 tsp pepper
1 tsp. cumin
2 cloves garlic, minced
Dash of red pepper
Cook chicken in 2 TB spoons of butter until lightly browned
Remove , set a side
Cook broccoli , carrots , & mushrooms in 1 Tb spoon butter approx 5 min.
(I put the carrots in by themselves for about 5-10 before the other veggies so they wouldn’t be too crunchy!)
Mix soup , milk & seasonings, stir into vegetables , add chicken
Heat to boiling and simmer 5 min .
Thursday, November 11, 2010
Thursday, November 4, 2010
Yogurt Cake
White cake mix - prepare according to directions and fold in a container of any flavor yogurt. (I substituted applesauce for the oil for a low fat option and you can't tell at all.)
Frost with a tub of cool whip mixed with a container of the same kind of yogurt.
Simple and Delicious!
Frost with a tub of cool whip mixed with a container of the same kind of yogurt.
Simple and Delicious!
Alfredo Chicken Bake
1 box penne pasta (cooked & drained)
Cubed, cooked chicken breast, grilled or fried
Sliced mushrooms (about 1 carton)
Combine above ingredients in a large baking dish. Pour Olive Garden Alfredo Sauce over pasta mixture. (I used two jars of Great Value Alfredo Sauce).
Seeded, Diced Tomatoes (about 4 romas)
Monterey Jack Cheese
Parmesan Cheese
Top with Monterey Jack cheese, diced tomatoes parmesan cheese. Bake @ 350ยบ for about 30 minutes or until bubbly and cheese starts to brown. (I broiled mine at the end to crisp up the cheese.) :)
Cubed, cooked chicken breast, grilled or fried
Sliced mushrooms (about 1 carton)
Combine above ingredients in a large baking dish. Pour Olive Garden Alfredo Sauce over pasta mixture. (I used two jars of Great Value Alfredo Sauce).
Seeded, Diced Tomatoes (about 4 romas)
Monterey Jack Cheese
Parmesan Cheese
Top with Monterey Jack cheese, diced tomatoes parmesan cheese. Bake @ 350ยบ for about 30 minutes or until bubbly and cheese starts to brown. (I broiled mine at the end to crisp up the cheese.) :)
Mint Grape Beverage
Ingredients
o 1 cup granulated sugar
o 1 1/2 cups water
o 1 cup fresh mint leaves, bruised
o 1 cup lemon juice
o 2 cups grape juice
o 1 (12 ounce) bottles ginger ale
Directions
1. Combine water and sugar and heat until sugar has dissolved, stirring, about 5 minutes.
2. Let cool slightly, and then pour over mint leaves.
3. Add lemon juice, cover and steep for 1 hour.
4. Strain, discarding solids, then add grape juice.
5. Chill well.
6. Just before serving, add chilled ginger ale to mint mixture.
7. Garnish with additional mint leaves and lemon slices (if desired) and serve over ice.
o 1 cup granulated sugar
o 1 1/2 cups water
o 1 cup fresh mint leaves, bruised
o 1 cup lemon juice
o 2 cups grape juice
o 1 (12 ounce) bottles ginger ale
Directions
1. Combine water and sugar and heat until sugar has dissolved, stirring, about 5 minutes.
2. Let cool slightly, and then pour over mint leaves.
3. Add lemon juice, cover and steep for 1 hour.
4. Strain, discarding solids, then add grape juice.
5. Chill well.
6. Just before serving, add chilled ginger ale to mint mixture.
7. Garnish with additional mint leaves and lemon slices (if desired) and serve over ice.
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