1 sm. box strawberry jello
1 sm. box cook n serve vanilla pudding
1 sm. box cook n serve tapioca pudding
Mix with 2 2/3 cups water, bring to boil, stirring, boil for 1 minute.
Pour into container, let cool room temp 1-2 hours, then refrigerate overnight.
Before serving, stir in
1 8 oz. cool whip
1 pint strawberries
**You can mix up the recipe to make different flavors if you want: orange jello with mandarin oranges, raspberry jello with frozen raspberries, or even double the recipe and mix jellos.
