Pumpkin Pie Dessert

CRUST:

1 box yellow cake mix (reserve 1 c. for topping)
½ c. melted margarine or butter
1 egg

Preheat oven to 350º. Combine above ingredients and press into bottom of 9x13 pan, greased on bottom only.

FILLING:

1 lg. (2 pie) can pumpkin (or 2 small ones)
1 lg. can evaporated milk
1 c. sugar
¾ tsp. salt
2 eggs
1 tsp. pumpkin pie spice (or 2 t. cinnamon and 2 t. allspice)

Combine all and pour over crust.

TOPPING:

1 c reserved dry cake mix
¼ c. sugar
1 tsp. cinnamon
¼ c. margarine or butter

Combine and sprinkle over top. Bake @ 350º for 45-50 minutes or until set.
Serve with whipped cream or ice cream.