Broccoli and Cauliflower Casserole

**Disclaimer - lots of things went wrong when I made this, so there were improvisations.  If you follow this recipe, it may taste nothing like mine did - not that that's necessarily bad.  Just sayin'.**

1 large onion

2 T. butter

1 can cream of chicken soup

1 c. parmesan cheese

3/4 small can evaporated milk

2 pkg frozen whole, chopped broccoli

2 pkg frozen cauliflower

1/2 stick butter, melted

Italian bread crumbs

1 tsp Mrs. Dash seasoning

1 1/2 qt. casserole

Saute onion in butter.  Add soup, cheese and milk.  In separate saucepans cook broccoli and cauliflower according to package directions. Add to above mixture.  Add 1 tsp of Mrs. Dash seasoning.

Lightly spread bread crumbs over top of casserole after adding mixture.  Pour butter over top.  Bake uncovered at 350 degrees until bubbly.

Serves 10.

(cooks.com)