April Fool Jell-O Salad

This isn’t hard to make, you just need to be home for an afternoon to be able to make it…

You need 6 small boxes of jello. (You want a nice variety of colors. You can use any flavors, but here are the suggested ones:)

1. Lime
2. Lemon
3. Orange
4. Strawberry
5. Raspberry
6. Black Cherry

Dissolve the lime jello in 1 cup boiling water.

Remove 1/2 cup of jello and to that 1/2 cup, mix in 1/3 cup vanilla yogurt or sour cream (I like the yogurt best). Skim off the bubbles and pour into a lightly greased glass 9x13 pan or tall bowl. Refrigerate for 1/2 hour (or the layers won’t stick together.) **When I did this one in the 9 x 13 pan, it was ready after 15 minutes in the fridge, so I did the rotations every 15 minutes.

To the remaining 1/2 cup jello still in your sauce pan, add 3 Tblspns ice water and leave on the counter. At the end of the 1/2 hour, pour this over the 1st layer. (Just leave the pan or bowl that you’re pouring into right in the fridge so you don’t make it wiggle up the sides. It’s easiest that way.)

Wait another 1/2 hour *I only had to wait 15 minutes with the 9 x 13*.

Repeat with all flavors in the order shown, putting in the half with the yogurt first. Top it all off with Cool Whip, serve, and enjoy!