Thursday, September 9, 2010

Smashed Potato

Red Potatoes
Olive Oil
Salt and Pepper and other seasonings

Boil whole potatoes until fork tender. Drizzle cookie sheet with olive oil (don't skimp) Place potatoes on cookie sheet and mash down. Brush potatoes with olive oil, sprinkle with salt (don't skimp) and pepper. You can add other spices like rosemary, basil, sage etc. Bake at 450 for 20 - 25 minutes.

This time the seasonings I added were fresh rosemary, a tiny bit of garlic powder, red pepper, and cumin to each potato, then I added plenty of salt and pepper.

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