Tuesday, September 7, 2010

Black and Blueberry dump cake

1 (18.25 ounce) package yellow cake mix
4 cups fresh or frozen *blueberries
1/2 cup white sugar
1/2 cup butter cut in little pieces
1 teaspoon ground cinnamon

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix berries, sugar, and cinnamon in the bottom of a 9 x 13 inch pan. Cover berries with dry cake mix. Place butter pieces over cake mix, do not stir.
3. Bake for 30 minutes, or until light brown. Serve warm or cold. top with ice cream.

*for dinner group I used 3 cups frozen blueberries and 1 cup frozen blackberries, but have made this with peaches and half peach half blueberry...every time it's really yummy! I bet you could use apples as well.

2 comments:

  1. it's called a "dump cake"?! I'm not sure how much I like it anymore. :) just kidding! i still ate it for breakfast!! Mmm Mmm Good!

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  2. haha yes i think it's called that because you just "dump" everything into the pan, you barely even have to stir anything, super easy!

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