Scalloped Sweet Potatoes

Scalloped Sweet Potatoes

4 medium size white potatoes (i.e. russet)
2 long skinny yams
1 pt.whipping cream
milk
butter
salt and pepper
flour

Partially precook yams at 450. I cooked mine for about a 1/2 hour wrapped in aluminum foil. While they cool, peel the white potatoes. Spray your baking dish. Arrange a single layer of white potatoes. Cut up one Tbs of butter into small cubes and sprinkle over potatoes. Next, sprinkle flour over the potatoes and butter. Sprinkle salt and pepper over that. Next arrange a layer of yams over the white potatoes and repeat the process with the butter, flour, salt, and pepper. Then repeat again with a layer of white potatoes, butter, flour, salt and pepper. Do not over fill your baking dish! Pour the pint of cream over the potatoes, then cover with milk just to cover all of the potatoes. Bake at 350 for about an hour or until potatoes are soft and the top starts to golden.