Wednesday, February 3, 2010

Potato skins

6 Potatoes (baked)
1/2 cup shredded cheese
5 slices cooked bacon,diced
2 green onions, diced
sour cream

Cut baked potatoes in half and scoop out the middle. Cut each slice in half again. Place on a baking sheet. Fill each potato with cheese, bacon and green onions. Bake at 350 for 20 min. Fill each one with a small scoop of sour cream.

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