Salsa Dip

1 16 oz tub of sour cream (you can use Fat Free)
1 8 oz tub cream cheese ( you can use Fat Free)
2-3 cups of salsa
1 large bread bowl

Place sour cream, cream cheese and salsa in a microwavable bowl and heat on high for one minute. Continue cooking and stirring after each minute until cheeses are melted together and dip is warm.
Cut top of the bread bowl off and dig out the insides. Tear the inside into pieces and place the bowl and the bread pieces on a cookie sheet. Broil on high for 3-5 minutes, just enough to give the bread a little crunch. Pour the dip in the bread bowl and dip bread pieces in the dip.