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Chicken Cordon Bleu Cassarole
6 chicken breasts
6 slices of ham
6 slices Swiss cheese
1 can cream of chicken soup
1/2 cup sour cream
1 stack of ritz crackers
1/2 cup melted butter
Wrap each piece of chicken with a large piece of cheese, and then put a thickly sliced ham around the chicken and cheese. Put a toothpick in to keep it together. Place on the wrapped chicken in a baking dish. Spoon soup and sour cream mixture around and on top of chicken. Top with ritz crackers and melted butter. Bake at 325 for 90 minutes (or until chicken is cooked thoroughly and cheese has melted.
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