Tortilla Soup

**Danelle's from January**

1T chicken broth

2 cans (14.5 oz) diced tomatoes

1/8 cup butter (or ½ cube)

1 Large onion (or more if you want J )

1 small can diced green chilies

2 ½ big cans of refried beans. (Or two big one small)

1 cup crushed tortilla chips

½ T ground cumin

½ t garlic powder

2/3 C diced green onions

1 T dried cilantro leaves

2-3 Cups of water. ( I just guess on this one its all about how thick or thin you want it to be.)

*Add broth, tomatoes, green chilies, onions & butter in large pot and cook till onions are translucent.

*Add beans, crushed chips, water and seasonings heat till thick and soft.

*Then add green onions and cilantro, stir and let it sit for 5 minutes.