Wednesday, December 2, 2009

Salsa & Cream Cheese

1 8oz package Cream Cheese (I used Fat Free)
1/4 bottle Salpicia Garlic Chipotle Salsa (hot)
1 avacado
couple twigs of Cilantro

Put the Cream Cheese on a plate, cover with salsa and garnish with avacado and cilantro.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)