BROCCOLI SLAW

2 pkg. broccoli slaw Diced green onion (optional)

Mix slaw with dressing and allow to refrigerate for 2-3 hours before serving.

DRESSING:
¾ c. canola oil ¼ c. brown sugar
¼ c. apple cider vinegar 1 season packet oriental Ramon noodles

TOPPING:
2 pkg. Ramon noodles, crunched
¼ c. slivered almonds

¾ stick butter

Melt together in sauce pan until noodles are coated and begin to toast. Add to slaw before serving.