Chocolate Coconut Lush

Mix one stick of butter and 1 cup of flour, press into a lightly greased 9x13 pan, and bake for 15 minutes at 350 degrees.

Beat 8 oz. cream cheese, 2 cups of cool whip, and 1 1/2 cups of powdered sugar.  Spread over cooled crust.

Mix one small box of coconut cream instant pudding and pour over cream cheese mixture.  Let set in refrigerator for a few minutes.

Mix one small box of chocolate pudding and pour over coconut cream layer.  Set.

Top with cool whip and shaved chocolate.

*Substitute pudding flavors as desired.