Friday, September 6, 2013

Ground Turkey Lettuce Wraps

Brown and drain 1 lb of ground turkey (or ground beef) and set aside.

In a sauce pan, cook about 3/4 of one large onion, chopped.
Add to onion and stir:
        2 cloves fresh garlic
        1 T soy sauce
        1/4 cup Hoisin sauce
        2 tsp pickled ginger (I used dry)
        1 T rice wine vinegar
        8oz can water chestnuts, drained and finely chopped
        2 tsp Asian (dark) sesame oil

Mix with ground turkey

Serve with rinsed and dried lettuce leaves and extra Hoisin sauce.       

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