Pumpkin Bars

2 c. flour                          2 c. sugar

2 tsp. baking powder             1 c. vegetable oil

¼ tsp. salt                        4 eggs

1 tsp. baking soda                 2 c. pumpkin (one can)

2 tsp. cinnamon

Preheat oven to 325º.  Beat all ingredients together until fluffy.  Pour into greased cookie sheet (jelly roll pan).  Bake at 325º for 25-35 minutes.  If the top bounces back, it’s done.

Cool and frost.

FROSTING:

6 oz. softened cream cheese

2 Tbl. milk                           4½ c. powdered sugar

1 1/2 tsp. vanilla                       dash of salt

Mix everything together except the powdered sugar; then add powdered sugar very slowly.  Beat it until it’s smooth.  Add more milk if it’s too thick.