3 cups flour
1 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. salt
1/4 tsp. baking soda
3 cups shredded zucchini
1 1/2 cups sugar
3 eggs or 1/2 cup egg substitute + 1 egg
1/3 cup oil
1 tsp. grated lemon rind
2 tsp. vanilla extract
1/4 cup chopped walnuts (optional)
Combine dry ingredients; set aside. Combine eggs, lemon, oil, vanilla -stir until combined, and sugar, stir, then add zucchini and nuts. Add in dry ingredients, mix. Divide batter between 2 8X4in. loaf pans coated in cooking spray. Bake at 350 degrees for 1 hour. Cool in pan 10 minutes, then place on cooling rack.
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