1 1/2 loaves white sandwich bread with crusts removed
2 T cinnamon
2 cups sugar
2 egg yolks
1/2 cup sugar
2 (8oz.) pkg. cream cheese
4 sticks butter
Mix cinnamon and 1 cup sugar together and set aside. Beat egg yolks, 1/2 cup sugar, and cream cheese together until smooth. Spread mixture on bread slices and roll up. Dip rolls in melter butter and then in cinnamon and sugar mixture. Place on baking sheet and freeze. When ready to use, take directly out of freezer and bake at 400 degrees for 10 to 15 minutes, or until lightly brown. Let them sit for a few minutes, so they don't fall apart when you pick them up with a spatula. Makes 20 to 24 servings.
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