Usually use about 2 baby red potatoes/person. Usually 6-7 to have a few leftovers for 2-3 people. Quarter/halve the potatoes and boil to cook them. Toss in about ¼ cup peas for 2 minutes before potatoes are done cooking to cook the peas.
Make a white sauce:
½ c. butter (melt in saucepan)
Add flour until pasty
Add milk slowly until correct thickness
Add salt to taste and just a bit of garlic powder.
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