Taco Cups

By Anne Coleman click here to see it posted on Family.com
Hands-On Time: 5 minutes

Ready In: 5 minute

Yield: 8-12 servings

Ingredients
1 bag Tostitos® Scoops!®

1 can refried beans

1/2 lb cooked taco seasoned meat (I left the meat out and just added some taco sauce to each one)

1 cup shredded cheddar

1 cup salsa

1/2 cup sour cream

1/2 cup sliced black olives

Directions
1. Set chips on a large platter and layer with beans, meat, cheddar, salsa, sour cream and black olives.