Friday, September 4, 2009

Lemon Lettuce (from last month)

This is an old family recipe from Switzerland.

Garden lettuce or romaine or leaf lettuce. Not iceberg. Around 1 lb. or 1 1/2 lbs.

Mixed together
3 chopped green onions
1 juice of a lemon
2 T oil

Pour on lettuce just before serving.

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