Brown and drain 1 lb of ground turkey (or ground beef) and set aside.
In a sauce pan, cook about 3/4 of one large onion, chopped.
Add to onion and stir:
2 cloves fresh garlic
1 T soy sauce
1/4 cup Hoisin sauce
2 tsp pickled ginger (I used dry)
1 T rice wine vinegar
8oz can water chestnuts, drained and finely chopped
2 tsp Asian (dark) sesame oil
Mix with ground turkey
Serve with rinsed and dried lettuce leaves and extra Hoisin sauce.
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