1 cup shredded cheddar cheese
1 package dry Hidden Valley Ranch mix
4 oz. can of green chilis
1/2 cup sliced green onions
1/2 cup chopped pimento (I used fresh red pepper)
Two 4 oz cans of chopped black olives
One package Homestyle tortillas
Mix everything (except tortillas, obviously) together and spread on tortilla fairly thin. Roll tightly and refrigerate overnight.
*Note: I halved the recipe and it still made a lot - I think about 8 tortillas worth. Also, I only refrigerated them for an hour or 2, and they were just fine.
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