This one's from a few months ago!
POPPY SEED CHICKEN
4-6 chicken breasts, cooked and cubed
2 cans cream of chicken soup
1½ to 2 c. sour cream
9 oz. box of Ritz crackers, crushed
1 c. butter
1 T. poppy seeds
Preheat oven to 350º. Melt butter, add crushed Ritz crackers and poppy seeds, mix and set aside.
Mix together sour cream, cooked chicken cubes and soup in a bowl.
Spread chicken/soup/sour cream mixture in the pan. Sprinkle the butter/cracker/poppy seed mixture over the top.
Bake at 350º for 30 minutes or until hot and crispy.
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