beverages & delectables
a blog for food and friends
Friday, September 4, 2009
Lemon Lettuce (from last month)
This is an old family recipe from Switzerland.
Garden lettuce or romaine or leaf lettuce. Not iceberg. Around 1 lb. or 1 1/2 lbs.
Mixed together
3 chopped green onions
1 juice of a lemon
2 T oil
Pour on lettuce just before serving.
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